Not only it gives me great pleasure to watch this bartender preparing a Rum Martínez but it whets my thirst to no end. And to top it all, it is made with my favorite rum: Zacapa Centenario 23. I just want this magic potion right now.
The inside of the Decanter is filled with smoke after rinsing the inside with rum. Next, a wood chip is put into the net in a teapot and burnt. A teapot is filled with rum (from decanter). And the impression is ripe with the barrel is given to rum. The inside of decanter is made filled with smoke using the same wood chips and a smoker. The ingredients of the Rum Martinez is then placed inside the smoked decanter and turned to marry the flavors.
- Rum 45ml
- Vermouth 45ml
- Maraschino 1tsp
- Original Rum Bitters 1dash
The smoke and a cocktail are easy partnered and work very well together. A tree is coaster, a dead leaf, and garnish are cigars.
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