Here It Is: The Momofuku Pork Belly Recipe

This is the master recipe for pork belly at Momofuku—the stuff in the buns, the ramen, this is it. It’s embarrassingly simple. The idea is to add pure, clean pork flavor to a more complicated, layered dish. It takes at least a day and a half, ’cause there’s a lot of necessary chilling between steps, so plan in advance, or no pork for you. —Dave Chang

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