To Make This Garnish You're Going To Need A Very Sharp Knife

Master Sushi Chef Hiro Terada slices a tomato super thin to create a garnish used on some of his sushi dishes. He slices the tomato so fast with this extremely sharp knife that the tomato slices just sit there on the cutting board.

from ffffff http://digg.com/video/to-make-this-garnish-youre-going-to-need-a-very-sharp-knife

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